The Spot: Herringbone La Jolla
The Menu: Fresh and fun twists on seafood meats field dishes and creative cocktails that are courtesy of celebrity chef and restaurateur Brian Malarkey of ABC’s The Taste and Bravo’s Top Chef.
What to Order: Wood Fired Flatbread, Two Hand Burger, Oysters (happy hour)
What to Wear: Casual by day, chic by night.
Who to Bring: Brunch/lunch, happy hour, dinner, or date.
Instagram-able: The renovated warehouse brings the drama of the 1930s-era and a menu that's sure to razzle dazzle. The chic, lofty setting has a glamorous yet laid-back boho beach house feel that includes comfy sofas, fireplaces, a dramatic olive tree scattered throughout a skylit dining area, plus a patio and a lounge with live-music nights.
Extra: Street parking available
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